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Beefbar 1
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Fine Dining

Beefbar

Opens Friday at 12:00 PM

Champs-Elysées, Paris

"Best Chocolate Soufflé we ever had"
Kobe beef bao bun takes 25 minutes to cook
Lunch prix fixe is the budget-friendly way in

Dine beneath a stained-glass 1898 verrière in a landmarked Art Nouveau jewel box, where 5,000 ceramic tiles set the scene for rare Kobe, Wagyu, and Black Angus cuts. Yes, it's pricey: you're paying for the beef and the Belle Époque.

They recommend it:

50-150 €
Book Tickets

What are you into?

  • Art Nouveau landmark
  • Rare global beef
  • See-and-be-seen
  • Special occasion
  • Champs-Elysées
  • Paris

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