🍡Blueberry and mango mochi are crowd favorites
🪑Grab a seat inside to enjoy with tea
⏰Arrive early—lines can stretch down the block
Since 1906, this family-run shop has been making pillowy mochi the old-school way. Try the seasonal fruit varieties or the classic Kinako dusted with soybean powder.
Historic family business
Handmade fresh mochi
Traditional Japanese sweets
Long lines worth it
They recommend it:
Google
(347)
4.7
🍡Blueberry and mango mochi are crowd favorites
🪑Grab a seat inside to enjoy with tea
⏰Arrive early—lines can stretch down the block
Since 1906, this family-run shop has been making pillowy mochi the old-school way. Try the seasonal fruit varieties or the classic Kinako dusted with soybean powder.
Historic family business
Handmade fresh mochi
Traditional Japanese sweets
Long lines worth it
They recommend it:
Google
(347)
4.7
Matches these interests
- Historic family business
- Handmade fresh mochi
- Traditional Japanese sweets
- Long lines worth it
- Japantown
- San Francisco