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Fine Dining
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Opens Friday at 5:30 PM

Transbay, San Francisco

🍽️"singular show of intellect and identity" (LA Times)
🥢The small bites at the start are standouts
🍶Walk through the courtyard with fermentation urns

Three Michelin stars and a French Laundry pedigree set the stage for Corey Lee's tasting menu, where Korean and Chinese flavors meet Western precision. Think lobster coral xiao long bao, thousand-year-old quail egg, and barbecued quail with house XO sauce: each bite is calculated, beautiful, and quietly revelatory.

Three Michelin stars
Asian fusion tasting menu
Chef Corey Lee
Intimate special occasions
$$$$
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