



🍽️"singular show of intellect and identity" (LA Times)
🥢The small bites at the start are standouts
🍶Walk through the courtyard with fermentation urns
Three Michelin stars and a French Laundry pedigree set the stage for Corey Lee's tasting menu, where Korean and Chinese flavors meet Western precision. Think lobster coral xiao long bao, thousand-year-old quail egg, and barbecued quail with house XO sauce: each bite is calculated, beautiful, and quietly revelatory.
Three Michelin stars
Asian fusion tasting menu
Chef Corey Lee
Intimate special occasions




🍽️"singular show of intellect and identity" (LA Times)
🥢The small bites at the start are standouts
🍶Walk through the courtyard with fermentation urns
Three Michelin stars and a French Laundry pedigree set the stage for Corey Lee's tasting menu, where Korean and Chinese flavors meet Western precision. Think lobster coral xiao long bao, thousand-year-old quail egg, and barbecued quail with house XO sauce: each bite is calculated, beautiful, and quietly revelatory.
Three Michelin stars
Asian fusion tasting menu
Chef Corey Lee
Intimate special occasions