Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"11/10 experience...truly care about the experience" — past class student
🧅Bialys feature slow-roasted onion and poppy seed center
🥯Topping options: poppy, sesame, and coarse salt
Roll up your sleeves and knead, shape, boil, and bake your way to real New York-style bagels and onion-filled bialys. You'll leave with a crispy, chewy batch of your own, plus the recipes to recreate them at home.
Intimate class size
Take-home recipes
Beginner-friendly
Artisan techniques
Sunday, January 17,
8:00 AM
Cooking ClassBryant Pattengill West, Ann Arbor
👩🍳"11/10 experience...truly care about the experience" — past class student
🧅Bialys feature slow-roasted onion and poppy seed center
🥯Topping options: poppy, sesame, and coarse salt
Roll up your sleeves and knead, shape, boil, and bake your way to real New York-style bagels and onion-filled bialys. You'll leave with a crispy, chewy batch of your own, plus the recipes to recreate them at home.
Intimate class size
Take-home recipes
Beginner-friendly
Artisan techniques
Sunday, January 17,
8:00 AM