Reservations are recommended for indoor and courtyard seating, though walk-ins and bar seats are welcomed.
Reviewers recommend ordering the house-made ranch with dill on the side.
Naturally leavened dough, fermented for forty-eight hours, emerges from the wood-fired oven with a puffy, charred crust at this neighborhood restaurant. Visitors attend for daily lunch and dinner service, pairing pies like English pea pesto or creamed spinach with a white Negroni spritz.
They recommend it:
Google
(862)
4.5
Reservations are recommended for indoor and courtyard seating, though walk-ins and bar seats are welcomed.
Reviewers recommend ordering the house-made ranch with dill on the side.
Naturally leavened dough, fermented for forty-eight hours, emerges from the wood-fired oven with a puffy, charred crust at this neighborhood restaurant. Visitors attend for daily lunch and dinner service, pairing pies like English pea pesto or creamed spinach with a white Negroni spritz.
They recommend it:
Google
(862)
4.5
What are you into?
- Naturally leavened dough
- 48-hour fermentation
- Wood-fired pizzas
- English pea pesto pie
- Santa Barbara