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Arpège's Transition to Vegan Cuisine 1
French Food
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Arpège's Transition to Vegan Cuisine 3
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Arpège's Transition to Vegan Cuisine

May 24 at 12am

+59

7th Arr.

France's first three-Michelin-starred plant-based restaurant, Arpège showcases Chef Alain Passard's radical vegetables-only vision with produce from his own gardens in Eure, Sarthe, and near Mont Saint-Michel.

Three-Michelin-starred
Plant-based fine dining
Chef's garden ingredients
Artistic presentations

Tips

the tasting menu lasts about four hours
🥕"never knew beets could taste so good"
ask about the secret room above the wine cellar

Sunday, May 24

Arpège

84 Rue de Varenne, 75007 Paris, France

€€€€

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Arpège's Transition to Vegan Cuisine - Outgoing