"don't know what they put in their 'sauce piment doux' but my goodness it is delicious!"
Try the Bibimbap Gangjung (chicken) for variety
Tofu option has mixed reviews — proceed with caution
Chef YANG Huiman came to Bordeaux to study wine, but fell into sharing Korean flavors instead. His Bibimbap bowls arrive hot and generous, with that addictive sweet chili sauce and a calm, wood-paneled vibe.
"don't know what they put in their 'sauce piment doux' but my goodness it is delicious!"
Try the Bibimbap Gangjung (chicken) for variety
Tofu option has mixed reviews — proceed with caution
Chef YANG Huiman came to Bordeaux to study wine, but fell into sharing Korean flavors instead. His Bibimbap bowls arrive hot and generous, with that addictive sweet chili sauce and a calm, wood-paneled vibe.
What are you into?
- Authentic Korean chef
- Zen minimalist interior
- Generous rice bowls
- Fast friendly service
- Bordeaux