Dégustation du Bokit
Mon, Oct 26 · 12:00 PM
Plaisance
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Steakhouse
Bidoche Batignolles
Opens Tuesday at 10:00 AM
Batignolles, Paris
🥩"Bidoche is an experience, not a meal"
🦴Don't skip the bone marrow
🪑Wooden benches are hard as bone
Pick your cut from the butcher counter, then watch it hit the grill in the dining room. This butcher-bistro hybrid specializes in aged beef and standouts like bone marrow and 60-day Short Rib.
Butcher-to-table concept
60-day aged beef
Bone marrow specialty
Hard wooden benches
Steakhouse
Bidoche Batignolles
Opens Tuesday at 10:00 AM
Batignolles, Paris
🥩"Bidoche is an experience, not a meal"
🦴Don't skip the bone marrow
🪑Wooden benches are hard as bone
Pick your cut from the butcher counter, then watch it hit the grill in the dining room. This butcher-bistro hybrid specializes in aged beef and standouts like bone marrow and 60-day Short Rib.
Butcher-to-table concept
60-day aged beef
Bone marrow specialty
Hard wooden benches
Matches these interests
- Butcher-to-table concept
- 60-day aged beef
- Bone marrow specialty
- Hard wooden benches
- Batignolles
- Paris
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