Cinnamon Roll Saturday
Sat, Oct 31 · 10:00 AM
Sunset Park
Fresh-baked weekend treat
🥧"the tarts are unbeatable"
🥐"literally melts in your mouth" (Mommy Poppins)
🍞Try the 68-hour fermented Miche
Bien Cuit means "well done," and that's exactly what you get: slow-fermented breads with deep, caramelized crusts from James Beard finalist Zachary Golper. The miche ferments for 68 hours, the croissants practically dissolve on your tongue, and the tarts are downright unbeatable.
James Beard finalist
slow fermentation
caramelized crusts
artisan breads
They recommend it:
🥧"the tarts are unbeatable"
🥐"literally melts in your mouth" (Mommy Poppins)
🍞Try the 68-hour fermented Miche
Bien Cuit means "well done," and that's exactly what you get: slow-fermented breads with deep, caramelized crusts from James Beard finalist Zachary Golper. The miche ferments for 68 hours, the croissants practically dissolve on your tongue, and the tarts are downright unbeatable.
James Beard finalist
slow fermentation
caramelized crusts
artisan breads
They recommend it:
Matches these interests
- James Beard finalist
- slow fermentation
- caramelized crusts
- artisan breads
- Boerum Hill
Upcoming nearby
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free