Dégustation du Bokit
Fri, Nov 13 · 12:00 PM
Plaisance
Antillean street food tasting
"the most delicious tartare in Paris"
"the chicken is the best I have ever had"
Book ahead, only a dozen tables
Bien Élevé is where a professional butcher ages red meat for 35 days before it hits your plate. The cozy bistro near Grands Boulevards pairs exceptional Angus cuts with frites cooked in beef fat and a well-stocked wine list.
They recommend it:
"the most delicious tartare in Paris"
"the chicken is the best I have ever had"
Book ahead, only a dozen tables
Bien Élevé is where a professional butcher ages red meat for 35 days before it hits your plate. The cozy bistro near Grands Boulevards pairs exceptional Angus cuts with frites cooked in beef fat and a well-stocked wine list.
They recommend it:
What are you into?
- Dry-aged beef specialist
- Farm-to-table sourcing
- Cozy bistro charm
- Intimate small space
- Bien Élevé
- 9th Arr.
- Paris
Upcoming nearby
Paris Food Tour by Eiffel Tower with Dinner & Champagne
Fri, Nov 13 · 5:00 PM
Passy
Champagne-fueled gourmet crawl
Réouverture du rooftop
Fri, Nov 13 · 6:00 PM
Quinze-Vingts
Cocktails with city views
Discovery and Private Tasting of Allaiton Lamb
Fri, Nov 13 · 6:00 PM
Sentier
Private lamb & wine tasting
Les afterworks du vendredi
Fri, Nov 13 · 6:00 PM
8th Arr.
Courtyard guinguette evenings
AFTERWORK
Fri, Nov 13 · 6:00 PM
8th Arr.
Courtyard drinks & jazz
Événement immersif & insolite
Fri, Nov 13 · 8:00 PM
1st Arr.
Theatrical haute cuisine journey
Diamant Bleu Gourmet Cruise
Fri, Nov 13 · 8:15 PM
Passy
Dinner cruise with live music
- +9 events in the next days
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free