



π¨βπ³"the chef came to our table to ask our opinion β you can tell he loves what he creates"
πThick noodles with serious chew, like udon meets Venetian tradition
π Mostly takeaway but they offer dine-in if you want to linger
The chef-owner at this counter-service spot hand-rolls thick-cut Venetian bigoli and might just swing by your table to chat. The pasta has serious chew, the sauces taste like someone's nonna stirred them, and the whole operation runs on genuine enthusiasm.
Fresh handmade pasta
Chef-owner operated
Authentic Venetian style
Quick casual bites




π¨βπ³"the chef came to our table to ask our opinion β you can tell he loves what he creates"
πThick noodles with serious chew, like udon meets Venetian tradition
π Mostly takeaway but they offer dine-in if you want to linger
The chef-owner at this counter-service spot hand-rolls thick-cut Venetian bigoli and might just swing by your table to chat. The pasta has serious chew, the sauces taste like someone's nonna stirred them, and the whole operation runs on genuine enthusiasm.
Fresh handmade pasta
Chef-owner operated
Authentic Venetian style
Quick casual bites