🍫"Rich dark chocolate coupled with rosemary or olives really works well"
✨"so precise and refined—a true delight for the taste buds"
🧺Started at local markets before opening their shop
Biomomo Hashimoto brings Japanese precision to French pastry tradition. Emiko and Taisuke Hashimoto have spent over twenty years in Vaucluse crafting organic, seasonal treats from local ingredients: think dark chocolate with rosemary, refined cakes, and jewel-like chocolates that started at market stalls and found a permanent home.
Japanese-French fusion
Organic and seasonal
Artisanal chocolates
Family-run patisserie
🍫"Rich dark chocolate coupled with rosemary or olives really works well"
✨"so precise and refined—a true delight for the taste buds"
🧺Started at local markets before opening their shop
Biomomo Hashimoto brings Japanese precision to French pastry tradition. Emiko and Taisuke Hashimoto have spent over twenty years in Vaucluse crafting organic, seasonal treats from local ingredients: think dark chocolate with rosemary, refined cakes, and jewel-like chocolates that started at market stalls and found a permanent home.
Japanese-French fusion
Organic and seasonal
Artisanal chocolates
Family-run patisserie
Matches these interests
- Japanese-French fusion
- Organic and seasonal
- Artisanal chocolates
- Family-run patisserie
- Maubec