Ritz Paris Le Comptoir
Tue, Nov 10 · 9:00 AM
6th Arr.
Legendary pastries to go
Finally, a gluten-free croissant that tastes like the real thing. Pastry chef Sylvie Do's Sunday brunch pairs flaky, buttery layers with orange blossom-scented crêpes and fresh-pressed juice.
They recommend it:
Finally, a gluten-free croissant that tastes like the real thing. Pastry chef Sylvie Do's Sunday brunch pairs flaky, buttery layers with orange blossom-scented crêpes and fresh-pressed juice.
They recommend it:
100% free