Rockfish served three ways is a standout
Service can be slow, especially at peak times
Chef prioritizes local and organic sourcing
Set in the grounds of Château de Montcaud, this chic bistro serves Southern French classics built on local and organic ingredients. Think Poultry and Foie Gras Pâté en Croûte and Tomato Gazpacho with Watermelon Granita on a shaded terrace.
Recommended by:
Google
(40)
4.5
Rockfish served three ways is a standout
Service can be slow, especially at peak times
Chef prioritizes local and organic sourcing
Set in the grounds of Château de Montcaud, this chic bistro serves Southern French classics built on local and organic ingredients. Think Poultry and Foie Gras Pâté en Croûte and Tomato Gazpacho with Watermelon Granita on a shaded terrace.
Recommended by:
Google
(40)
4.5
What are you into?
- Château estate dining
- Shaded garden terrace
- Traditional Southern French
- Local organic ingredients
- Bistro de Montcaud
- Sabran