

Bistrot Baya
Opens Wednesday at 7:00 PM
Réformés, Marseille
🌶️"bursting with flavors, spices and originality!"
🥘Try the tikourbabine with couscous balls
✨Gorgeous tiles and mismatched vintage furniture
Chef Maeva Hocini cooks her Algerian roots through a French lens, creating "exile cuisine" that bridges continents. Expect dishes like Merguez-stuffed cabbage and tikourbabine stew alongside Croatian ajvar with North African spices.
French-Algerian fusion
Exile cuisine
Family recipe reimagined
DIY vintage charm


Bistrot Baya
Opens Wednesday at 7:00 PM
Réformés, Marseille
🌶️"bursting with flavors, spices and originality!"
🥘Try the tikourbabine with couscous balls
✨Gorgeous tiles and mismatched vintage furniture
Chef Maeva Hocini cooks her Algerian roots through a French lens, creating "exile cuisine" that bridges continents. Expect dishes like Merguez-stuffed cabbage and tikourbabine stew alongside Croatian ajvar with North African spices.
French-Algerian fusion
Exile cuisine
Family recipe reimagined
DIY vintage charm
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