Vendredi Huîtres
Fri, Nov 13 · 6:00 PM
Réformés
Oyster pop-up terrace
"bursting with flavors, spices and originality!"
Try the tikourbabine with couscous balls
Gorgeous tiles and mismatched vintage furniture
Chef Maeva Hocini cooks her Algerian roots through a French lens, creating "exile cuisine" that bridges continents. Expect dishes like Merguez-stuffed cabbage and tikourbabine stew alongside Croatian ajvar with North African spices.
They recommend it:
Google
(235)
4.9
"bursting with flavors, spices and originality!"
Try the tikourbabine with couscous balls
Gorgeous tiles and mismatched vintage furniture
Chef Maeva Hocini cooks her Algerian roots through a French lens, creating "exile cuisine" that bridges continents. Expect dishes like Merguez-stuffed cabbage and tikourbabine stew alongside Croatian ajvar with North African spices.
They recommend it:
Google
(235)
4.9
What are you into?
- French-Algerian fusion
- Exile cuisine
- Family recipe reimagined
- DIY vintage charm
- Bistrot Baya
- Réformés
- Marseille
Upcoming nearby
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