Réouverture du rooftop
Wed, Oct 28 · 6:00 PM
Quinze-Vingts
Cocktails with city views
🔥"wowed by the imagination and restraint of this cooking"
🇫🇷"one of my favorite Paris experiences" after 9 months eating out
🍷Splurge on the pairing: generous pours, smart matches
Fifteen courses of wild-foraged, binchotan-kissed modern French, served counter-side by a Noma alum and his small crew. Crab in sakura leaf, gurnard over charcoal, granitas of pine and cherry blossom: serious cooking, zero stuffiness.
Chef's counter
Modern French
Foraged ingredients
Binchotan charcoal
They recommend it:
🔥"wowed by the imagination and restraint of this cooking"
🇫🇷"one of my favorite Paris experiences" after 9 months eating out
🍷Splurge on the pairing: generous pours, smart matches
Fifteen courses of wild-foraged, binchotan-kissed modern French, served counter-side by a Noma alum and his small crew. Crab in sakura leaf, gurnard over charcoal, granitas of pine and cherry blossom: serious cooking, zero stuffiness.
Chef's counter
Modern French
Foraged ingredients
Binchotan charcoal
They recommend it:
Matches these interests
- Chef's counter
- Modern French
- Foraged ingredients
- Binchotan charcoal
- Quinze-Vingts
- Paris
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