Fine Dining
Fine Dining⭐"One of my favorite Paris experiences after nine months of eating out constantly"
🍽️"It is rare to find food this good paired with an experience this thoughtful"
Chef Jules St-Cyr brings his Noma pedigree to a nature-sourced tasting menu where wild foraging meets modern French technique. Pull up to the custom oak counter for 15 seasonal courses that might include gurnard over binchotan or cherry blossom granita in an intimate, Japanese-inspired room.
Noma-trained chef
wild foraging
chef's counter dining
modern French tasting
Google
(11)
5.0
Fine DiningFine Dining⭐"One of my favorite Paris experiences after nine months of eating out constantly"
🍽️"It is rare to find food this good paired with an experience this thoughtful"
Chef Jules St-Cyr brings his Noma pedigree to a nature-sourced tasting menu where wild foraging meets modern French technique. Pull up to the custom oak counter for 15 seasonal courses that might include gurnard over binchotan or cherry blossom granita in an intimate, Japanese-inspired room.
Noma-trained chef
wild foraging
chef's counter dining
modern French tasting
Google
(11)
5.0
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