"made you pay attention and think about what you were eating"
"I appreciated my food just a bit more because of it"
20-minute drive from Bordeaux center, booking essential
Chef Anthony Aycaguer turns each course into a riddle where you guess the three ingredients—seasonal, playful, and surprisingly difficult. Custom furniture and crockery match the thoughtful minimalism on the plate.
They recommend it:
Google
(488)
4.8
"made you pay attention and think about what you were eating"
"I appreciated my food just a bit more because of it"
20-minute drive from Bordeaux center, booking essential
Chef Anthony Aycaguer turns each course into a riddle where you guess the three ingredients—seasonal, playful, and surprisingly difficult. Custom furniture and crockery match the thoughtful minimalism on the plate.
They recommend it:
Google
(488)
4.8
What are you into?
- Interactive tasting menu
- Chef-driven experience
- Intimate fine dining
- Family-run hospitality
- Mérignac