Italian Food
Blu Tarifa Restaurant
Reviewers recommend ordering the focatún.
Aged fish, cured fish charcuterie and red tuna recipes form the menu at Blu Tarifa Restaurant, where Donatella Donatelli and Alan Bianchini combine Italian techniques with seafood from the Strait.
Italian Food
Blu Tarifa Restaurant
Reviewers recommend ordering the focatún.
Aged fish, cured fish charcuterie and red tuna recipes form the menu at Blu Tarifa Restaurant, where Donatella Donatelli and Alan Bianchini combine Italian techniques with seafood from the Strait.
What are you into?
- Aged fish
- Fish charcuterie
- Red tuna recipes
- Homemade pasta
- Blu Tarifa Restaurant