"so good we came back the next day"
"nearly burnt, sold by weight, no nonsense"
Shop next door sells leftovers if you arrive late
Step into a 1775 Jewish bakery where ricotta and sour cherry tart, Jewish pizza, and Ginetti are still made the old way. The pastries are simple, unpretentious, and often delightfully dark around the edges.
They recommend it:
"so good we came back the next day"
"nearly burnt, sold by weight, no nonsense"
Shop next door sells leftovers if you arrive late
Step into a 1775 Jewish bakery where ricotta and sour cherry tart, Jewish pizza, and Ginetti are still made the old way. The pastries are simple, unpretentious, and often delightfully dark around the edges.
They recommend it:
What are you into?
- Judeo-Roman pastries
- sold by weight
- no-nonsense service
- centuries-old tradition
- Roma