



Bodega Mi Tierra
Opens Wednesday at 1:00 PM
Santa Aurelia-Cantábrico-Atlántico-La Romería, Sevilla
🍽️"we were actually excited as each dish was brought to the table"
🐙Grilled octopus leg is a standout
🍨Don't skip the brioche French toast dessert
A family-run bodega where Sevillian tradition meets playful updates. Dive into the trilogy of Ensaladillas, pork cheek meatballs, or mini-burgers in a cozy, tile-lined space.
Classic Sevillian bodega
Family-run tradition
Traditional with modern twist
Cozy local atmosphere




Bodega Mi Tierra
Opens Wednesday at 1:00 PM
Santa Aurelia-Cantábrico-Atlántico-La Romería, Sevilla
🍽️"we were actually excited as each dish was brought to the table"
🐙Grilled octopus leg is a standout
🍨Don't skip the brioche French toast dessert
A family-run bodega where Sevillian tradition meets playful updates. Dive into the trilogy of Ensaladillas, pork cheek meatballs, or mini-burgers in a cozy, tile-lined space.
Classic Sevillian bodega
Family-run tradition
Traditional with modern twist
Cozy local atmosphere