Casual Bite

Boemia

Open

Montparnasse, Paris

Website

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"everything makes you want to come back" (@foodguideparis)

The 48-hour dough is genuinely easier to digest

Save room for the featherlight tiramisu

Boemia nails Italian comfort with a 48-hour fermented pizza dough that's light, crispy, and impossibly easy on the stomach. The warm dining room and precise execution make it a reliable bet for everything from solo lunches to group dinners.

They recommend it:

@foodguideparis

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(82)

4.9

Boemia

17 Bd Edgar Quinet, 75014 Paris, France

boemiaparis.fr

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What are you into?

48-hour pizza dough
warm neighborhood vibe
al dente pasta
family-friendly
Montparnasse
Paris

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