"the best steak we've had outside of Texas"
"a drop-dead view from the terrace" (Michelin Guide)
Peruvian chef also does wild-fish ceviche
Steak lovers, this one's for you. Alexandre Polmard's legendary aged beef meets Manuel Rondan's fire-kissed technique at this sleek Mougins spot, complete with terrace views that'll make you linger.
They recommend it:
Google
(709)
4.8
"the best steak we've had outside of Texas"
"a drop-dead view from the terrace" (Michelin Guide)
Peruvian chef also does wild-fish ceviche
Steak lovers, this one's for you. Alexandre Polmard's legendary aged beef meets Manuel Rondan's fire-kissed technique at this sleek Mougins spot, complete with terrace views that'll make you linger.
They recommend it:
Google
(709)
4.8
What are you into?
- World-class beef specialist
- Celebrity butcher pedigree
- Wood-fired cooking
- Peruvian-Mediterranean fusion
- Bohème
- Mougins