Happy Hour
Tue, Oct 27 · 4:00 PM
Transbay
Cheap drinks among art
🍑"Be sure to save room for the peach cobbler!"
🌮"Taco Tuesday is really spectacular"
Chef James Liles smokes St. Louis ribs, brisket and pulled pork over white oak inside The Blue Light bar. The ribs sell out fast, so arrive early and save room for peach cobbler.
Traditional white oak smoked
Tennessee-West Texas fusion
Hidden inside Blue Light bar
Award-winning pitmaster
They recommend it:
Google
(6)
4.3
🍑"Be sure to save room for the peach cobbler!"
🌮"Taco Tuesday is really spectacular"
Chef James Liles smokes St. Louis ribs, brisket and pulled pork over white oak inside The Blue Light bar. The ribs sell out fast, so arrive early and save room for peach cobbler.
Traditional white oak smoked
Tennessee-West Texas fusion
Hidden inside Blue Light bar
Award-winning pitmaster
They recommend it:
Google
(6)
4.3
Matches these interests
- Traditional white oak smoked
- Tennessee-West Texas fusion
- Hidden inside Blue Light bar
- Award-winning pitmaster
- Cow Hollow
- San Francisco
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