🍗"the Piri piri sauce is really good and a little spicy but not that much"
🍷Sangria disappears fast — pace yourself
💳Decline card conversion rate when you tap
Bonjardim has been slinging legendary piri-piri chicken since 1950, and the queues prove it. Expect tender, flame-grilled birds with a kick of spicy sauce and a lively, no-frills room that feels like a Lisbon rite of passage.
Lively local favorite
No-frills dining
Piri-piri chicken
Long-standing institution
🍗"the Piri piri sauce is really good and a little spicy but not that much"
🍷Sangria disappears fast — pace yourself
💳Decline card conversion rate when you tap
Bonjardim has been slinging legendary piri-piri chicken since 1950, and the queues prove it. Expect tender, flame-grilled birds with a kick of spicy sauce and a lively, no-frills room that feels like a Lisbon rite of passage.
Lively local favorite
No-frills dining
Piri-piri chicken
Long-standing institution