Café-restaurant Le Rhodia
Sat, Nov 7 · 10:00 AM
Montparnasse
Sculptor's apartment dining
Named after Noirmoutier's famous bonnotte potato
"It's a bit like their canteen!" — Chef Manon on the regulars
Save room for the chocolate soufflé
A love letter to Noirmoutier island, served by a chef couple who met at the George V. Manon Negretti-Guichard sends out silky leeks and velvety sweetbreads in a bright, unfussy room that feels like a country house in the city.
They recommend it:
Named after Noirmoutier's famous bonnotte potato
"It's a bit like their canteen!" — Chef Manon on the regulars
Save room for the chocolate soufflé
A love letter to Noirmoutier island, served by a chef couple who met at the George V. Manon Negretti-Guichard sends out silky leeks and velvety sweetbreads in a bright, unfussy room that feels like a country house in the city.
They recommend it:
What are you into?
- Low-key contemporary bistro
- Chef couple owners
- Seasonal bistronomy
- Noirmoutier island tribute
- Boulogne-Billancourt
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