Fine Dining
Fine Dining🦆"the duck foie gras was sublime"
🍰"true masterpieces from the pastry chef"
📅Book ahead, especially for lunch
Two-star chef Jean-Yves Schillinger brings his creative spinoff to a riverside spot in Little Venice. The kitchen weaves Asian traditions through Alsace produce: herby snail fritters meet salted kumquats, and yuzu gel finishes delicate vegetable maki.
Michelin-starred dining
Asian-Alsace fusion
Riverside setting
Contemporary elegant
Google
(448)
4.4
Fine DiningFine Dining🦆"the duck foie gras was sublime"
🍰"true masterpieces from the pastry chef"
📅Book ahead, especially for lunch
Two-star chef Jean-Yves Schillinger brings his creative spinoff to a riverside spot in Little Venice. The kitchen weaves Asian traditions through Alsace produce: herby snail fritters meet salted kumquats, and yuzu gel finishes delicate vegetable maki.
Michelin-starred dining
Asian-Alsace fusion
Riverside setting
Contemporary elegant
Google
(448)
4.4