Pizza
Bottega Dani
Reviewers recommend trying both the traditional and patented pizzas.
Reviewers note the owner takes time to help guests choose wines.
Master pizzaiolo Gabriele Dani shapes dough using rigorous research and Tuscan ingredients at Bottega Dani, earning Tre Spicchi recognition in the Gambero Rosso guide for d'autore pizza in Cecina.
Pizza
Bottega Dani
Reviewers recommend trying both the traditional and patented pizzas.
Reviewers note the owner takes time to help guests choose wines.
Master pizzaiolo Gabriele Dani shapes dough using rigorous research and Tuscan ingredients at Bottega Dani, earning Tre Spicchi recognition in the Gambero Rosso guide for d'autore pizza in Cecina.
What are you into?
- Tre Spicchi recognition
- Tuscan ingredients
- Patented pizza style
- Master pizzaiolo Gabriele Dani
- Bottega Dani