"Massive bargain!!"
"I fell in love with food"
Try the scallop tartare with soy vinaigrette
Michelin-star pedigree meets suburban charm at chef Thibault Laplaige's relaxed HQ. His modern French cooking uses top-drawer produce for set menus that punch way above their price tag.
They recommend it:
Google
(433)
4.5
"Massive bargain!!"
"I fell in love with food"
Try the scallop tartare with soy vinaigrette
Michelin-star pedigree meets suburban charm at chef Thibault Laplaige's relaxed HQ. His modern French cooking uses top-drawer produce for set menus that punch way above their price tag.
They recommend it:
Google
(433)
4.5
What are you into?
- Chef with pedigree
- Modern French bistro
- Top-drawer ingredients
- Value tasting menu
- Bezannes