🍖"the tripe sausage is well cooked, flavourful and that mustard sauce really brings it up another notch"
🏆"the best lunch I had in the 3 days I spent in Lyon"
🍽️Book ahead and come hungry, portions are generous
Step into 1890 at this historic Lyonnais bouchon where floral faïence and gilded mirrors set the scene for classics like cervelle de canut and quenelle de brochet in silky lobster sauce. The bourgeois atmosphere and hearty portions make every meal feel like a small victory against time.
Historic Lyonnaise bouchon
Bourgeois bistro decor
Traditional quenelles
Shared table dining
They recommend it:
Google
(4,460)
4.4
🍖"the tripe sausage is well cooked, flavourful and that mustard sauce really brings it up another notch"
🏆"the best lunch I had in the 3 days I spent in Lyon"
🍽️Book ahead and come hungry, portions are generous
Step into 1890 at this historic Lyonnais bouchon where floral faïence and gilded mirrors set the scene for classics like cervelle de canut and quenelle de brochet in silky lobster sauce. The bourgeois atmosphere and hearty portions make every meal feel like a small victory against time.
Historic Lyonnaise bouchon
Bourgeois bistro decor
Traditional quenelles
Shared table dining
They recommend it:
Google
(4,460)
4.4
What are you into?
- Historic Lyonnaise bouchon
- Bourgeois bistro decor
- Traditional quenelles
- Shared table dining
- Lyon