



π"the grapefruit dessert, now that felt exotic!"
π"the cured salmon, which tasted heavenly"
πBaked goods are standouts
Daniel Boulud brings the Mediterranean coast to Lincoln Center, with cumin, citrus, and sesame weaving through every dish. The bright, airy room feels like a vacation without leaving Manhattan.
Mediterranean elegance
Upscale dining
Chef-driven cuisine
Bright open space




π"the grapefruit dessert, now that felt exotic!"
π"the cured salmon, which tasted heavenly"
πBaked goods are standouts
Daniel Boulud brings the Mediterranean coast to Lincoln Center, with cumin, citrus, and sesame weaving through every dish. The bright, airy room feels like a vacation without leaving Manhattan.
Mediterranean elegance
Upscale dining
Chef-driven cuisine
Bright open space