Cocktail Bar
Cocktail BarBourbon Steak
Opens Friday at 11:30 AM
Northwest Washington, Washington
🧀"the truffle mac and cheese was rich enough to have its own accountant"
🥩Try the bone-in cowboy or 36oz Wagyu tomahawk
🍸Ask about seasonal cocktail collaborations
Bourbon Steak turns dinner into an event. Chef Michael Mina's butter-poached steaks and warm, polished service make this Four Seasons spot worth the splurge.
Upscale steakhouse
James Beard chef
Special occasion spot
Cocktail craftsmanship
Google
(942)
4.5
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Cocktail BarCocktail BarBourbon Steak
Opens Friday at 11:30 AM
Northwest Washington, Washington
🧀"the truffle mac and cheese was rich enough to have its own accountant"
🥩Try the bone-in cowboy or 36oz Wagyu tomahawk
🍸Ask about seasonal cocktail collaborations
Bourbon Steak turns dinner into an event. Chef Michael Mina's butter-poached steaks and warm, polished service make this Four Seasons spot worth the splurge.
Upscale steakhouse
James Beard chef
Special occasion spot
Cocktail craftsmanship
Google
(942)
4.5