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Fine Dining

Bourbon Steak by Michael Mina

Open

Midtown, New York

'Your meal will start with fries instead of bread, because this place knows what the people want' (Vogue)
Request a park view when booking
Signature Tuna Tartare prepared tableside

Chef Michael Mina's first New York steakhouse starts your meal with a flight of fries instead of bread, then rolls out trolleys for raw bar, carving, and tableside Tuna Tartare. The Art Deco dining room overlooks Central Park South, so request a window seat when you book.

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What are you into?

  • Art Deco dining room
  • Tableside presentations
  • Park views
  • Swanky atmosphere
  • Bourbon Steak by Michael Mina
  • Midtown
  • New York

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