High Top Table Reservation
Sun Nov 15, 5pm
Tribeca
Two-star chef's counter tasting
Opens Sunday at 5:00 PM
East Village, New York
A butcher rolls up to your table with a caveman board of raw beef cuts, including A5 Japanese Wagyu. The moody, dimly lit room feels effortlessly chic, and bar regulars know to order the off-menu Wagyu burger.
Recommended by:
Opens Sunday at 5:00 PM
East Village, New York
A butcher rolls up to your table with a caveman board of raw beef cuts, including A5 Japanese Wagyu. The moody, dimly lit room feels effortlessly chic, and bar regulars know to order the off-menu Wagyu burger.
Recommended by:
Sun Nov 15, 5pm
Tribeca
Two-star chef's counter tasting
Sun Nov 15, 5pm
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