Fine DiningFine DiningBowery Meat Company
Opens Thursday at 5:00 PM
East Village, New York
🦆"the lasagna is a must try!"
🍔Order the Wagyu burger at the bar only
🥩Ask to see the caveman board of raw beef cuts
A butcher rolls up to your table with a caveman board of raw beef cuts, including A5 Japanese Wagyu. The moody, dimly lit room feels effortlessly chic, and bar regulars know to order the off-menu Wagyu burger.
Dry-aged beef specialist
Japanese A5 Wagyu
Butcher tableside presentation
Moody modern steakhouse
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Fine DiningFine DiningBowery Meat Company
Opens Thursday at 5:00 PM
East Village, New York
🦆"the lasagna is a must try!"
🍔Order the Wagyu burger at the bar only
🥩Ask to see the caveman board of raw beef cuts
A butcher rolls up to your table with a caveman board of raw beef cuts, including A5 Japanese Wagyu. The moody, dimly lit room feels effortlessly chic, and bar regulars know to order the off-menu Wagyu burger.
Dry-aged beef specialist
Japanese A5 Wagyu
Butcher tableside presentation
Moody modern steakhouse