

Bricoleurs de douceurs
Opens Tuesday at 3:30 PM
Les Grands Carmes, Marseille
🍰"some of the best dessert I have ever had"
🍋Try the citrus brioche for delicate fragrance
Clément Higgins and Aurélie Poletto create pastries inspired by their Australia-Bali travels, blending unexpected flavors into cakes that defy traditional French pâtisserie.
Experimental flavor blends
Artisan pastry shop
Australian-Bali inspired
Small-batch creations


Bricoleurs de douceurs
Opens Tuesday at 3:30 PM
Les Grands Carmes, Marseille
🍰"some of the best dessert I have ever had"
🍋Try the citrus brioche for delicate fragrance
Clément Higgins and Aurélie Poletto create pastries inspired by their Australia-Bali travels, blending unexpected flavors into cakes that defy traditional French pâtisserie.
Experimental flavor blends
Artisan pastry shop
Australian-Bali inspired
Small-batch creations