Casual BiteCasual Bite🍝Order the miso fettuccine—black garlic aged a month
🍸Try Weeds or Cheese for adventurous palates
🔄Amuse bouche changes nightly, a taste of experimental kitchen
Brutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental small plates and a legendary miso fettuccine.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Chef Arjun Joseph Mathew
Casual BiteCasual Bite🍝Order the miso fettuccine—black garlic aged a month
🍸Try Weeds or Cheese for adventurous palates
🔄Amuse bouche changes nightly, a taste of experimental kitchen
Brutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental small plates and a legendary miso fettuccine.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Chef Arjun Joseph Mathew
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