Breaking Bread Dinner Series: Lao’d Bar
Thu, Nov 5 · 5:30 PM
Downtown Austin
Guest chef dinner series
Brisket meets biscuits at this Michelin Bib Gourmand breakfast counter. The move: a pork or brisket biscuit with smoked strawberry jam, plus a cinnamon biscuit roll for the road.
They recommend it:
Brisket meets biscuits at this Michelin Bib Gourmand breakfast counter. The move: a pork or brisket biscuit with smoked strawberry jam, plus a cinnamon biscuit roll for the road.
They recommend it:
100% free