Quick Bites
Brotraum
Opens Tuesday at 8:00 AM
Schwabing-Freimann, München
"Literally the best pain au chocolat I have had in my life!"
Pastries "would easily rival a quality bakery in Paris"
Queues get long, but worth the wait
A working bakery where you watch dough being shaped and baked behind glass. Brotraum's oven-fresh Krapfen and sourdough focaccia earned it a spot among the world's top 100 bakeries.
They recommend it:
Quick Bites
Brotraum
Opens Tuesday at 8:00 AM
Schwabing-Freimann, München
"Literally the best pain au chocolat I have had in my life!"
Pastries "would easily rival a quality bakery in Paris"
Queues get long, but worth the wait
A working bakery where you watch dough being shaped and baked behind glass. Brotraum's oven-fresh Krapfen and sourdough focaccia earned it a spot among the world's top 100 bakeries.
They recommend it:
What are you into?
- Open-kitchen bakery
- Oven-fresh Krapfen
- Sourdough focaccia
- Flaky viennoiserie
- Schwabing-Freimann
- München