Menu Origines : entrée, plat ou plat, dessert
Sat, Nov 7 · 12:00 PM
Orvault
Garden hotel dining
"Just waiting for a Michelin star in this place. Everything was just perfect!"
"one of the best restaurant experiences of our lives, made even more so because it was so unexpected"
Ask for Erwan, the sommelier who surveys your palate
Japanese chef Takashi Aoki quietly upends expectations in a salt marsh cottage near Guérande, pairing oysters with mimolette and draping madeleines in white chocolate. The wine list, mostly by the glass, keeps pace with every curveball.
They recommend it:
Google
(390)
4.8
"Just waiting for a Michelin star in this place. Everything was just perfect!"
"one of the best restaurant experiences of our lives, made even more so because it was so unexpected"
Ask for Erwan, the sommelier who surveys your palate
Japanese chef Takashi Aoki quietly upends expectations in a salt marsh cottage near Guérande, pairing oysters with mimolette and draping madeleines in white chocolate. The wine list, mostly by the glass, keeps pace with every curveball.
They recommend it:
Google
(390)
4.8
What are you into?
- Japanese chef
- Seasonal tasting menu
- Sweet and savory pairings
- Intimate white house
- Guérande
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