House kombucha pairs brilliantly with the courses
"food that feeds both the soul and the eyes"
Worth the drive to Llubí village
Chef Edu Martínez ferments, smokes, and cures everything at this intimate microbrewery where 16 guests gather around a concrete table. Zero-waste tasting menu features garden produce and house-brewed beers.
They recommend it:
Google
(291)
4.8
House kombucha pairs brilliantly with the courses
"food that feeds both the soul and the eyes"
Worth the drive to Llubí village
Chef Edu Martínez ferments, smokes, and cures everything at this intimate microbrewery where 16 guests gather around a concrete table. Zero-waste tasting menu features garden produce and house-brewed beers.
They recommend it:
Google
(291)
4.8
What are you into?
- Chef-hosted tasting menu
- Interactive concrete table
- Zero-waste philosophy
- Fermentation-focused cuisine
- Llubí