Mill Valley
๐จโ๐ณ"there is an experienced hand running the kitchen"
๐Pick your bun: rosemary focaccia or brioche
๐ทBarolo by the glass, not just the bottle
Burger & Barolo Wednesdays turn hump day into something worth celebrating. An eight-ounce patty, double-ground in-house from NY steak, brisket, and bone marrow, gets dressed up with crispy guanciale, garlic toum-Dijon, and fennel ketchup. Pair it with a glass of Barolo and pretend you're in Piemonte.
Midweek treat
Italian-inspired
Wine by the glass
Casual but elevated
Wednesday, September 23, 5:00 PM
Free
Mill Valley
๐จโ๐ณ"there is an experienced hand running the kitchen"
๐Pick your bun: rosemary focaccia or brioche
๐ทBarolo by the glass, not just the bottle
Burger & Barolo Wednesdays turn hump day into something worth celebrating. An eight-ounce patty, double-ground in-house from NY steak, brisket, and bone marrow, gets dressed up with crispy guanciale, garlic toum-Dijon, and fennel ketchup. Pair it with a glass of Barolo and pretend you're in Piemonte.
Midweek treat
Italian-inspired
Wine by the glass
Casual but elevated
Wednesday, September 23, 5:00 PM
Free