"Richard and team put love into what they are doing here and it shows in each mouthful. Very highly recommended by these Melbourne food snobs"
Go for the set menu, courses pair beautifully
Park in the village center public lot
From a long line of bakers, chef Richard Durand serves creative daily menus built on terrific local ingredients. Dine inside the pared-back dining room or under the shade of a hundred-year-old plane tree, glass of Rhône or Languedoc in hand.
Recommended by:
Google
(452)
4.8
"Richard and team put love into what they are doing here and it shows in each mouthful. Very highly recommended by these Melbourne food snobs"
Go for the set menu, courses pair beautifully
Park in the village center public lot
From a long line of bakers, chef Richard Durand serves creative daily menus built on terrific local ingredients. Dine inside the pared-back dining room or under the shade of a hundred-year-old plane tree, glass of Rhône or Languedoc in hand.
Recommended by:
Google
(452)
4.8
What are you into?
- Creative French cuisine
- Local terroir focus
- Shaded terrace dining
- Warm hospitality
- C'la Vie
- Orsan