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Vegan

C' Trop Bun

Saint-Germain-des-Prés, Paris

"nem'orables" described as a delight
Slightly spicy and addictive nuoc-mâm sauce
Sugarcane juice imported from Can Tho

Red lanterns and colorful decor set the scene for Vietnamese street food done right at this cozy Saint-Germain spot. The Bò bún comes with your choice of lemongrass beef, ginger chicken, or vegan, but the real showstopper is the "nem'orables": spring rolls with a secret purple filling and a slightly spicy sauce.

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What are you into?

  • Street food chic
  • Colorful lantern decor
  • Homemade Vietnamese recipes
  • Fresh sugarcane juice
  • C' Trop Bun
  • Saint-Germain-des-Prés
  • Paris

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