Fine Dining
Fine Dining🍽️"goat cheese raviolis, truffle risotto, and halibut...AMAZING!"
🍮"bread pudding...made it to perfection"
🍷Grab wine at Super Cellars across the street
This chef-owned New American spot with Spanish flair draws repeat visits for dishes like Truffle Risotto and Halibut over Saffron Rice. It's BYOB, tables are cozy, and the kitchen handles fresh fish with serious skill.
Chef-owned gem
New American cuisine
Spanish culinary flair
BYOB friendly
Fine DiningFine Dining🍽️"goat cheese raviolis, truffle risotto, and halibut...AMAZING!"
🍮"bread pudding...made it to perfection"
🍷Grab wine at Super Cellars across the street
This chef-owned New American spot with Spanish flair draws repeat visits for dishes like Truffle Risotto and Halibut over Saffron Rice. It's BYOB, tables are cozy, and the kitchen handles fresh fish with serious skill.
Chef-owned gem
New American cuisine
Spanish culinary flair
BYOB friendly