"trout tartare was excellent"
Weekend brunch menu features local ingredients
Try the Viennese with homemade whipped cream
A family-run Belle Époque café with blue velvet banquettes, serving signature coffee blends in Limoges porcelain alongside homemade pastries. The old-world charm and table service make it perfect for lingering.
"trout tartare was excellent"
Weekend brunch menu features local ingredients
Try the Viennese with homemade whipped cream
A family-run Belle Époque café with blue velvet banquettes, serving signature coffee blends in Limoges porcelain alongside homemade pastries. The old-world charm and table service make it perfect for lingering.
What are you into?
- Belle Époque elegance
- Three-generation family run
- Homemade whipped cream
- Limoges porcelain service
- Cafe de la Place
- Biarritz