"Take the Fondue Vacherin and you'll be like a real Swiss Citizen"
Owner may demo the proper fondue dip technique
Start with Valais dried meat, a regional specialty
Fondue done the Fribourg way: moitié-moitié with Vacherin and Gruyère, plus golden rösti and meringues drowned in double cream. The kind of cozy local spot where the owner might just teach you the proper dip.
They recommend it:
Google
(1,030)
4.6
"Take the Fondue Vacherin and you'll be like a real Swiss Citizen"
Owner may demo the proper fondue dip technique
Start with Valais dried meat, a regional specialty
Fondue done the Fribourg way: moitié-moitié with Vacherin and Gruyère, plus golden rösti and meringues drowned in double cream. The kind of cozy local spot where the owner might just teach you the proper dip.
They recommend it:
Google
(1,030)
4.6
What are you into?
- Moitié-moitié fondue
- Cozy tavern vibe
- Local favorite
- Swiss comfort food
- Fribourg