



A charming Appenzell hotel where breakfast actually means something: fresh-squeezed orange juice, just-baked croissants, and eggs made to order in a historic café bursting with character.
Chef's signature lamb
Multi-sensory dining
Intimate hotel restaurant
Farm-to-table Swiss




A charming Appenzell hotel where breakfast actually means something: fresh-squeezed orange juice, just-baked croissants, and eggs made to order in a historic café bursting with character.
Chef's signature lamb
Multi-sensory dining
Intimate hotel restaurant
Farm-to-table Swiss