Afterworks du Musée Jacquemart-André
Fri, Nov 13 · 6:00 PM
8th Arr.
Tea & pastries in historic salon
"My favourite place in Paris for arty comfort food since 2018"
"one of the best cheesecake! The structure was totally different than popular cheesecakes"
Book ahead, the brunch fills up fast
Marion Goettlé, a pastry chef who trained under Piège, has turned a quiet corner near Père-Lachaise into an Alsatian comfort food haven. Come for the enormous weekend brunch: viennoiserie, fig pavlova, and pork jowl scrambled eggs served in a space with mustard woodwork and a childlike fresco.
They recommend it:
"My favourite place in Paris for arty comfort food since 2018"
"one of the best cheesecake! The structure was totally different than popular cheesecakes"
Book ahead, the brunch fills up fast
Marion Goettlé, a pastry chef who trained under Piège, has turned a quiet corner near Père-Lachaise into an Alsatian comfort food haven. Come for the enormous weekend brunch: viennoiserie, fig pavlova, and pork jowl scrambled eggs served in a space with mustard woodwork and a childlike fresco.
They recommend it:
What are you into?
- Alsatian comfort food
- Charming brunch spot
- Pastry chef-driven
- Cozy fireplace setting
- Café Mirabelle
- 11th Arr.
- Paris
Upcoming nearby
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