Cozy Café
Cozy Café🎨"My favourite place in Paris for arty comfort food since 2018"
🍰"one of the best cheesecake! The structure was totally different than popular cheesecakes"
📅Book ahead, the brunch fills up fast
Marion Goettlé, a pastry chef who trained under Piège, has turned a quiet corner near Père-Lachaise into an Alsatian comfort food haven. Come for the enormous weekend brunch: viennoiserie, fig pavlova, and pork jowl scrambled eggs served in a space with mustard woodwork and a childlike fresco.
Alsatian comfort food
Charming brunch spot
Pastry chef-driven
Cozy fireplace setting
Cozy CaféCozy Café🎨"My favourite place in Paris for arty comfort food since 2018"
🍰"one of the best cheesecake! The structure was totally different than popular cheesecakes"
📅Book ahead, the brunch fills up fast
Marion Goettlé, a pastry chef who trained under Piège, has turned a quiet corner near Père-Lachaise into an Alsatian comfort food haven. Come for the enormous weekend brunch: viennoiserie, fig pavlova, and pork jowl scrambled eggs served in a space with mustard woodwork and a childlike fresco.
Alsatian comfort food
Charming brunch spot
Pastry chef-driven
Cozy fireplace setting