



🥧"just as good as in Lisbon" (Local Food Critics)
🐙Octopus and cod plates on weekdays
📍Tiny space, mostly takeaway
Paris's pastel de nata headquarters bakes the iconic Portuguese custard tarts fresh daily—crispy, flaky shells filled with creamy egg custard and a cinnamon snowfall that'll transport you straight to Lisbon.
Portuguese bakery specialty
Fresh-baked daily
Tiny cozy spot
Warm owner hospitality




🥧"just as good as in Lisbon" (Local Food Critics)
🐙Octopus and cod plates on weekdays
📍Tiny space, mostly takeaway
Paris's pastel de nata headquarters bakes the iconic Portuguese custard tarts fresh daily—crispy, flaky shells filled with creamy egg custard and a cinnamon snowfall that'll transport you straight to Lisbon.
Portuguese bakery specialty
Fresh-baked daily
Tiny cozy spot
Warm owner hospitality