Brunch at La Recyclerie
Sat, Nov 7 · 8:00 AM
Clignancourt
Farm-to-table brunch
"just as good as in Lisbon" (Local Food Critics)
Octopus and cod plates on weekdays
Tiny space, mostly takeaway
Paris's pastel de nata headquarters bakes the iconic Portuguese custard tarts fresh daily—crispy, flaky shells filled with creamy egg custard and a cinnamon snowfall that'll transport you straight to Lisbon.
They recommend it:
Google
(168)
4.4
"just as good as in Lisbon" (Local Food Critics)
Octopus and cod plates on weekdays
Tiny space, mostly takeaway
Paris's pastel de nata headquarters bakes the iconic Portuguese custard tarts fresh daily—crispy, flaky shells filled with creamy egg custard and a cinnamon snowfall that'll transport you straight to Lisbon.
They recommend it:
Google
(168)
4.4
What are you into?
- Portuguese bakery specialty
- Fresh-baked daily
- Tiny cozy spot
- Warm owner hospitality
- Opéra
- Paris
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