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The Ashkenazi family has spent 33 years perfecting kosher Italian comfort food: four-flour pizza dough, house-made pasta sauces, and desserts baked fresh daily. The brick oven turns out pies that locals claim rival anything in Rome.





The Ashkenazi family has spent 33 years perfecting kosher Italian comfort food: four-flour pizza dough, house-made pasta sauces, and desserts baked fresh daily. The brick oven turns out pies that locals claim rival anything in Rome.