Fine Dining
Fine Dining🍤"the Croqueta was the best I have ever had"
🐟"my favorite by far was the liver cod mousse"
🍷Try La Barra for casual seafood at the steel counter
Cañabota transforms the day's catch into precise, elegant dishes that honor the sea. The open kitchen feels like a modern fish market where you watch skilled hands prepare grilled Red Tuna, charcoal Norway Lobster, and inventive desserts.
seafood focused
Michelin starred
open kitchen
daily changing menu
Google
(2,112)
4.5
Fine DiningFine Dining🍤"the Croqueta was the best I have ever had"
🐟"my favorite by far was the liver cod mousse"
🍷Try La Barra for casual seafood at the steel counter
Cañabota transforms the day's catch into precise, elegant dishes that honor the sea. The open kitchen feels like a modern fish market where you watch skilled hands prepare grilled Red Tuna, charcoal Norway Lobster, and inventive desserts.
seafood focused
Michelin starred
open kitchen
daily changing menu
Google
(2,112)
4.5